Rice with Vegetables and Tofu
Main Dishes | European cuisine
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
This recipe is taken from a collection of recipes by Anna Johnson.
Ingredients
- Basmati rice - 1 cup
- Carrot - 1 piece
- Courgette - ½ piece
- Onion - 1 head
- Tofu - 3.5 oz
- Water - 1½ cups
- Vegetable Oil - 2 tablespoons
- Cinnamon - 1 piece
- Turmeric - 1 teaspoon
Step by Step guide
Step 1
Rinse the rice. Pour water over it and place it on the heat.
Step 2
Add the cinnamon stick, bring to a boil, cover with a lid, and reduce the heat to the minimum.
Step 3
After about 10 minutes, remove the rice from the heat and let it steam, keeping the lid on.
Step 4
Heat the oil in a deep pot over medium heat, add turmeric, onion, and diced carrot. A couple of minutes before the carrot is ready, add the zucchini, tofu, and rice. Simmer for a few more minutes.
Step 5
Cover with a lid and remove from heat.
Step 6
Turmeric will give the rice a beautiful yellow hue — this additionally aids digestion.
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