Rice with Yogurt

Main Dishes | European cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Rice with Yogurt

Ingredients

Basmati rice - 12.3 oz
Olive Oil - 1 tablespoon
Mustard Greens - 1 teaspoon
Nigella Seeds - ¾ teaspoon
Mild Chili Spice - 2 pieces
Water - 23 fl oz
Grated Ginger Root - 1 tablespoon
Salt - 1 teaspoon
Yogurt powder - 8 fl oz
Butter - 1 tablespoon

Step by Step guide

Step 1

Rinse and soak the rice for 15 minutes, then drain the water.

Step 2

In the oil, sauté the mustard seeds, fennel seeds, chili, and ginger, stirring quickly, then add the rice and fry for 2 minutes until the grains become translucent.

Step 3

Pour in the water, add salt, and bring to a boil. Cover the pot, reduce the heat, and cook for 20 minutes. Five minutes before it's done, lift the lid, add the butter and yogurt, and quickly stir with a fork. Cover and continue cooking until the grains swell and the rice absorbs most of the liquid. After that, remove the lid and let the rice sit on the heat for 3 minutes to evaporate any excess moisture.