Rigatoni with Camembert

Pasta and Pizza | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Rigatoni with Camembert

Ingredients

Camembert cheese - 8.8 oz
Garlic - 2 cloves
Rosemary - 1 sprig
Ocean salt - to taste
Ground Black Pepper - to taste
Olive Oil - to taste
Parmesan Cheese - 3.5 oz
Green Tagliatelle Pasta - 14.1 oz
Spinach - 5.3 oz

Step by Step guide

Step 1

Preheat the oven to 356°F. Open the 250-gram box of Camembert, unwrap it, and remove the cheese. Place the cheese back in the box and cut around the top rind, removing the resulting 'lid' and discarding it. Peel and thinly slice the garlic. Remove the leaves from the rosemary sprig. Place the garlic on the cheese, sprinkle with pepper, drizzle lightly with olive oil, sprinkle with rosemary, and gently 'rub' the seasonings into the cheese. Grate the Parmesan.

Step 2

Place the box of cheese on a baking sheet and put it in the oven for 25 minutes. Cook until the cheese melts and a golden crust forms.

Step 3

Meanwhile, cook the rigatoni in salted water. When the pasta is ready, add the chopped spinach to the pot and cook for about 10 seconds. Then drain the pasta and spinach in a colander, return them to the pot. Drizzle a little extra virgin olive oil over the pasta and add the Parmesan. Season with salt and pepper, and mix well. Remove the Camembert from the oven.