Rigatoni with Chorizo and Tomatoes
Pasta and Pizza | Italian cuisine
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Rigatoni with Chorizo and Tomatoes
Ingredients
- Olive Oil - 2 tablespoons
- Onion - 1 head
- Chorizo - 8.8 oz
- Baking Tomatoes - 15 oz
- Dry White Wine - 4 fl oz
- Mild Chili Spice - ½ teaspoon
- Green Tagliatelle Pasta - 13.2 oz
- Chopped Sage Leaves - 2 tablespoons
- Grated Pecorino Pepato Cheese - 2 tablespoons
Step by Step guide
Step 1
Heat the oil in a skillet. Add the finely chopped onion and sauté over low heat until soft.
Step 2
Add the chorizo slices and fry, turning, for 2-3 minutes. Add the tomatoes, wine, chili, and salt. Bring to a boil, reduce the heat, and simmer for 15-20 minutes.
Step 3
When the sauce is ready, cook the rigatoni, drain, and return to the pot. Add the sauce to the hot pasta, mix, and serve, garnished with parsley and Parmesan.
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