Rigatoni with Sautéed Salmon, Cherry Tomatoes, and Feta Cheese
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Pasta and Pizza | Italian cuisine
⏳ Time
25 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Rigatoni with Sautéed Salmon, Cherry Tomatoes, and Feta Cheese
Ingredients
- Green Tagliatelle Pasta - 10.6 oz
- Smoked haddock fillet - 7.1 oz
- Marinated cherries - 10.6 oz
- Feta cheese - 3.5 oz
- Herbes de Provence - to taste
Step by Step guide
Step 1
Cut the salmon fillet into small pieces and lightly sauté in olive oil. Add halved cherry tomatoes and Herbes de Provence, and simmer until cooked.
Step 2
Cook the rigatoni in salted water until al dente. Mix with the salmon and tomato sauce.
Step 3
Plate everything and sprinkle with feta cheese.
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