Riverbank Fisherman's Pie

Description

Riverbank Fisherman's Pie

Ingredients

• Potato - 0 lbs
• Carrot - 1 piece
• Celery stalk - 2 pieces
• Cheshire Cheese - 5 oz
• Lemon - 1 piece
• Mild Chili Spice - 1 piece
• Parsley - 5 stalks
• Smoked haddock fillet - 10 oz
• Cod fillet - 10 oz
• Shrimp - 5 oz
• Spinach - 2 bunches
• Tomatoes - 2 pieces
• Salt - to taste
• Ground Black Pepper - to taste

Step by Step guide

Step 1

Peel the potatoes and cut them into 2 cm cubes. Boil in salted water and mash into a puree.

Step 2

Grate the celery, carrot, and cheese. Peel the tomatoes, remove the seeds, and finely chop them. Chop the parsley, spinach, and chili pepper.

Step 3

Cut the fish into large pieces that are easy to fit in the mouth. Peel the shrimp. Mix with the juice and zest of one lemon.

Step 4

Place the fish, spinach, and tomatoes at the bottom of the dish, drizzle with olive oil, season with salt and pepper, and mix well.

Step 5

Top with the grated vegetables and cheese, sprinkle with parsley and chili pepper. Cover with a layer of mashed potatoes and bake in the oven at 355°F for about 40 minutes.

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