Roast Chicken with Rosemary
⏳ Time
35 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Roast chicken with rosemary
Ingredients
- Rosemary - 2 pieces
- Garlic - 3 cloves
- Olive Oil - 2 spoons
- Balsamic Vinegar - 1 tablespoon
- Poultry - 1½ kg
- Chicken Broth - 4 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Preheat the oven to 392°F.
Step 2
Place a sprig of rosemary, garlic, and balsamic vinegar inside the chicken. Generously season with salt and pepper. Tie the legs together.
Step 3
Brush the skin of the chicken with olive oil, then pour the remaining oil onto the baking tray. Place the chicken in the tray, breast side up. Sprinkle with chopped rosemary.
Step 4
Place in the oven and roast for 1 hour, turning every 15 minutes and basting with the juices.
Step 5
Transfer the chicken to a warm plate and remove the sprig of rosemary. Pour the fat from the chicken into the skillet and add the broth. Bring to a boil and cook until it thickens. Season with salt and pepper to taste, then pour into a sauceboat.
Step 6
Serve with boiled potatoes sprinkled with rosemary.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.