Roast Duck with Paprika and Butter
0
0
⏳ Time
2 hours
🥕 Ingredients
5
🍽️ Servings
6
Description
Roast Duck with Paprika and Butter
Ingredients
- Salt - 2 teaspoons
- Paprika - 2 teaspoons
- Ground Black Pepper - 1 teaspoon
- Duck - 4 lbs
- Butter - 4.2 oz
Step by Step guide
Step 1
Preheat the oven to 374°F.
Step 2
In a bowl, mix salt, paprika, and black pepper. Rub the mixture over the duck inside and out. Place it in a baking dish.
Step 3
Cook for 1 hour.
Step 4
Then, brush the bird with half of the softened butter and roast for another 45 minutes.
Step 5
Brush with the remaining butter and cook for another 15 minutes, until the bird is golden brown.
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