Roasted Asparagus and Cherry Tomato Salad with Citrus Dressing

Salads | World cuisine

⏳ Time

25 minutes

🥕 Ingredients

🍽️ Servings

Description

Roasted Asparagus and Cherry Tomato Salad with Citrus Dressing

Ingredients

Asparagus - 2 lbs
Marinated cherries - 14.1 oz
Olive Oil - 1 tablespoon
Salt - ¾ teaspoon
Ground Black Pepper - to taste
Meyer Lemon Juice - 1 tablespoon
Orange juice concentrate - 1 tablespoon
Honey - 1 tablespoon
Watercress - 9.9 oz
Dijon Mustard - ½ teaspoon
Chopped Green Onions - 2 tablespoons

Step by Step guide

Step 1

Preheat the oven to 446°F.

Step 2

In a bowl, place the asparagus and tomatoes. Add the olive oil and mix well. Spread everything in a single layer on a baking sheet, sprinkle with 0.5 teaspoons of salt, and generously pepper. Bake for about 15 minutes until the asparagus is tender.

Step 3

In a bowl, mix the lemon juice, orange juice, honey, Dijon mustard, and the remaining salt. Mix well and pour half of the dressing into a small bowl.

Step 4

Add the watercress to the remaining dressing and mix well. Arrange on a plate. Top with the asparagus and tomatoes, and drizzle with the remaining dressing. Sprinkle with dill and serve.