Roasted Beef Shank
0
0
⏳ Time
3 hours
🥕 Ingredients
4
🍽️ Servings
6
Description
Roasted Beef Shank
Ingredients
- Beef Shank - 6 lbs
- Salt - to taste
- Ground Black Pepper - to taste
- Olive Oil - 4 tablespoons
Step by Step guide
Step 1
Clean the shank and sear it until a golden crust forms, so that the juices do not escape during cooking. Alternatively, you can char it with a gas torch.
Step 2
Drizzle the shank with olive oil, season with salt and pepper, and wrap it in foil.
Step 3
Roast in the oven at 356°F for 3 hours.
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