Roasted Beef with Cumin and Black Pepper
0
0
⏳ Time
3 hours
🥕 Ingredients
5
🍽️ Servings
8
Description
Roasted Beef with Cumin and Black Pepper
Ingredients
- Garlic - 2 cloves
- Salt - 1 teaspoon
- Ground Black Pepper - 1 teaspoon
- Veal Tenderloin - 6 lbs
- Cumin leaves - 1 teaspoon
Step by Step guide
Step 1
Preheat the oven to 320°F. Mix the minced garlic, salt, black pepper, and crushed cumin leaves. Rub the mixture onto the meat and place it on a baking sheet. Do not cover or add water. Roast for 25-35 minutes for every 450 grams for medium doneness.
Step 2
Remove the meat from the oven when the internal temperature reaches 140°F. Let it rest for 15 minutes, slice into pieces, and serve.
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