Roasted Beef with Young Potatoes and Shallots
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0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Roasted beef with young potatoes and shallots
Ingredients
- New Potatoes - 24.7 oz
- Shallot - 17.6 oz
- Olive Oil - 2 tablespoons
- Coarse Salt - to taste
- Ground Black Pepper - to taste
- Veal Tenderloin - 24.7 oz
Step by Step guide
Step 1
Preheat the oven to 392°F.
Step 2
Cut the potatoes and shallots into quarters and toss them with olive oil, salt, and pepper.
Step 3
Arrange the vegetables on a baking sheet around the meat, and place the meat in the center. Roast in the oven for 40–50 minutes until the meat and vegetables are cooked through.
Step 4
Transfer the meat to foil and let it rest for 10 minutes.
Step 5
Serve the meat on a platter along with the vegetables.
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