Roasted Beet Salad with Dill
0
0
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
4
Description
Roasted Beet Salad with Dill
Ingredients
- Yellow Beet - 2 lbs
- Olive Oil - ¼ cup
- Salt - to taste
- Ground Black Pepper - to taste
- Freshly squeezed lemon juice - 1 tablespoon
- Red Wine Vinegar - 1 tablespoon
Step by Step guide
Step 1
Cut the beets in half and place them on a large flat plate. Mix the lemon juice, two tablespoons of olive oil, and vinegar in a small bowl, then drizzle this mixture over the beets. Garnish with pea shoots and dill, and season with sea salt. Serve.
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