Roasted Beet Salad with Feta Cheese
⏳ Time
1 hour 40 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Roasted Beet Salad with Feta Cheese
Ingredients
- Mixed salad greens - 5.3 oz
- Feta cheese - 7.1 oz
- Olive Oil - 1 fl oz
- Dijon Mustard - 2.1 oz
- Balsamic Vinegar - 1 fl oz
- Fresh Mint - 1 bunch
- Beetroot - 6 pieces
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Roast the beets in foil until tender, checking them with a skewer.
Step 2
While the beetroot is roasting, prepare the marinade: mix the mustard, olive oil, and balsamic vinegar with salt and black ground pepper until emulsified.
Step 3
Peel the slightly cooled beets and cut them into wedges, then mix with the marinade and set aside until completely cooled.
Step 4
Combine the salad mix with mint leaves, then add diced feta cheese and slices of pickled beetroot.
Step 5
Dress the salad with olive oil and a splash of vinegar-mustard dressing.
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