Roasted Beetroot Sauce with Walnuts
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Sauces and Marinades | Italian cuisine
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Roasted Beetroot Sauce with Walnuts
Ingredients
- Beetroot - 15.9 oz
- Walnuts - 1 cup
- Dill - 2½ tablespoons
- Crème fraîche - 2½ tablespoons
- Champagne Vinegar - 1 teaspoon
- Ground Caraway - 1 teaspoon
- Coarse Salt - to taste
- Ground Black Pepper - to taste
- Olive Oil - 3 tablespoons
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Blend the beetroot, walnuts, dill, crème fraîche, vinegar, and caraway seeds until smooth.
Step 3
Season with salt and pepper.
Step 4
Serve with crème fraîche, caraway seeds, and sprigs of dill.
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