VEGAN
Roasted Bell Pepper Salad with Tomatoes
0
0
⏳ Time
5 minutes
🥕 Ingredients
9
🍽️ Servings
5
Description
Roasted Bell Pepper Salad with Tomatoes
Ingredients
- Orange Bell Peppers - 17.6 oz
- Tomatoes - 3.5 oz
- Mild Chili Spice - 2.5 oz
- Onion - 1.8 oz
- Vinegar essence - 1 tablespoon
- Vegetable Oil - 3 tablespoons
- Parsley - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Roast the bell pepper in the oven, peel off the skin and seeds, and cut into strips.
Step 2
Finely chop the parsley. Slice the onion into rings, and cut the tomatoes into wedges. Remove the seeds from the chili peppers and cut them lengthwise into several pieces.
Step 3
Mix everything together, season with salt and vinegar, place on a plate, and drizzle with vegetable oil. Garnish the finished salad with lemon wedges.
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