VEGETARIAN

Roasted Brussels Sprouts with Garlic

Main Dishes | European cuisine

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

Roasted Brussels sprouts with garlic

Ingredients

Brussels Sprouts - 7.1 oz
Garlic - 2 cloves
Vegetable Oil - 0 fl oz
Butter - 0.7 oz
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Prepare the cabbage. Remove the outer leaves and wash it. Peel the garlic.

Step 2

Cut the cabbage into halves. Finely chop the garlic.

Step 3

Heat a skillet over medium-high heat, around 7 out of 10. Place the cabbage in a single layer in the skillet. Do not add oil. Sauté for 2-4 minutes until the cabbage is slightly browned.

Step 4

Flip and cook for the same amount of time on the other side. Also without oil. Reduce the heat to 4–5 out of 10.

Step 5

Add garlic, vegetable oil, and butter, and sauté until desired doneness, remembering to flip occasionally. Season with salt and pepper to taste during the process. This can be served as a side dish or as a standalone meal.