Roasted Carrot and Bean Sauce
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Sauces and Marinades | World cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Roasted Carrot and Bean Sauce
Ingredients
- Carrot - 8.8 oz
- Garlic - 2 cloves
- Rosemary - 2 sprigs
- Canola Oil - 2 tablespoons
- Coarse Salt - to taste
- Ground Black Pepper - to taste
- Canned White Beans - 15.9 oz
- Ground coriander - 1½ teaspoons
Step by Step guide
Step 1
Preheat the oven to 200˚C.
Step 2
Combine the carrot, garlic, and rosemary with canola oil, add salt and pepper; spread on a baking sheet and roast until tender, about 20 minutes.
Step 3
Transfer to a food processor; remove the rosemary. Add the beans, ground coriander, salt, and pepper; blend until smooth.
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