Roasted Carrot Salad with Honey Dressing, Walnuts, and Herb Garnish
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0
⏳ Time
50 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Roasted Carrot Salad with Honey Dressing, Walnuts, and Herb Garnish
Ingredients
- Butter - 1.8 oz
- Turnips - 5 pieces
- Garlic - 1 clove
- Spanish onions - 1 head
- Walnuts - 15 pieces
- Honey - 2 tablespoons
- Wheat Flour - 1 tablespoon
- 10% cream - 1 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
- Herb Bouquet - 1 bunch
Step by Step guide
Step 1
Peel the carrots, slice them into rounds, and roast in the oven with butter, onion rings, and garlic.
Step 2
Chop the walnuts.
Step 3
To prepare the honey dressing, melt the butter with flour and honey. Add the cream and heat through. Season with salt and pepper.
Step 4
Place the carrots and onion in a salad bowl. Sprinkle with walnuts and herbs. Drizzle with honey dressing.
Step 5
Chop the thyme, rosemary, and parsley.
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