Roasted Carrot Salad with Oranges and Cinnamon
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Roasted Carrot Salad with Oranges and Cinnamon
Ingredients
- Turnips - 3 pieces
- Salt - to taste
- Oranges - 2 pieces
- White Pepper (whole) - to taste
- Olive Oil - 3 tablespoons
- Cinnamon - to taste
- Nutmeg - to taste
- Powdered Sugar - 2 tablespoons
Step by Step guide
Step 1
Grate the carrots on a coarse grater and sauté in olive oil with salt and pepper.
Step 2
Peel the oranges, remove the membranes, and cut the flesh into pieces.
Step 3
Add ground cinnamon, nutmeg, and orange flesh.
Step 4
Sprinkle with powdered sugar.
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