Roasted Cauliflower with Pasta and Lemon Zest
Pasta and Pizza | Lebanese cuisine
⏳ Time
35 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Roasted Cauliflower with Pasta and Lemon Zest
Ingredients
- Cauliflower - 2 lbs
- Capers - ¼ cup
- Spanish onions - 1 head
- Olive Oil - ¼ cup
- Coarse Salt - to taste
- Ground Black Pepper - to taste
- Conchiglie Pasta - 8.8 oz
- Chopped Sage Leaves - ½ cup
- Grated Lemon Zest - 2 tablespoons
Step by Step guide
Step 1
Preheat the oven to 446°F.
Step 2
Cut the cauliflower into small florets. Slice the onion thinly.
Step 3
In a bowl, mix the cauliflower, onion, capers, and 2 tablespoons of olive oil. Season with salt and pepper. Spread the vegetables in a single layer on a baking sheet. Bake in the oven for 40 minutes until tender and golden.
Step 4
Meanwhile, cook the pasta in boiling salted water until al dente. Drain.
Step 5
Add the remaining olive oil, parsley, and lemon zest to the pasta. Then add the cauliflower, season with salt and pepper.
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