Roasted Chickens with Grapes and Thyme
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Main Dishes | Mediterranean cuisine
⏳ Time
43 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Roasted Chickens with Grapes and Thyme
Ingredients
- Light Raisins, Seedless - 12.3 oz
- Seedless Green Grapes - 12.3 oz
- Shallot - 8 pieces
- Thyme - 6 sprigs
- Olive Oil - 2 tablespoons
- Coarse Salt - to taste
- Ground Black Pepper - to taste
- Poultry - 4 pieces
Step by Step guide
Step 1
Preheat the oven to 446°F.
Step 2
In a baking dish, mix both types of grapes with peeled and halved shallots, thyme, and olive oil. Season with salt and pepper.
Step 3
Tie the legs of the chickens with string and place them on top of the grapes, breast side up. Season with salt and pepper.
Step 4
Place in the oven, basting with the juices that accumulate, until cooked through, about 30–35 minutes.
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