LOW CALORIE
Roasted Corn Salsa with Green Chiles and Cilantro
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Sauces and Marinades | Italian cuisine
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Serve with grilled meats and chicken.
Ingredients
- Sweet Corn Sticks - 4 cups
- Orange Bell Peppers - 1 piece
- Canned Jalapeño Peppers - 4.2 oz
- Spanish onions - 2.1 oz
- Lime Juice - 2 tablespoons
- Chopped Green Onions - 2 tablespoons
- Dried Rosemary - 1 teaspoon
- Salt - to taste
- Ground Black Pepper - to taste
- Ground Cumin - ½ teaspoon
Step by Step guide
Step 1
Heat a skillet over medium heat. Add the corn kernels and diced bell pepper. Sauté until golden brown for 12–15 minutes. Transfer to a bowl.
Step 2
Add the finely chopped green chiles, finely chopped red onion, lime juice, cilantro, oregano, and cumin. Season with salt and pepper and mix well. Let sit for 30 minutes before serving.
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