Roasted Duck with Red Currant Sauce

Main Dishes | French cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Roasted Duck with Red Currant Sauce

Ingredients

Duck Breast - 2 lbs
Butter - 0.7 oz
Onion - 1 head
Vegetable Oil - 2 tablespoons
Chicken Broth - 4 fl oz
Dry White Wine - 4 fl oz
Sweet Potato - 10.6 oz
Courgette - 2 pieces
Fruit Jelly - 5.3 oz
Corn Starch - 1 tablespoon
Water - 1 tablespoon

Step by Step guide

Step 1

Preheat the oven to 356°F.

Step 2

In a skillet, heat the butter and vegetable oil. Tenderize the duck meat and tightly roll it into a roulade, seasoning with pepper and salt. Transfer to the skillet and sear. Then place it in a baking dish.

Step 3

Cut the onion into medium pieces and arrange around the meat. Pour in the wine and broth. Cover with a lid and place in the oven for 40 minutes.

Step 4

Cut the sweet potato into small pieces and add to the meat. Cook for 10 minutes.

Step 5

Slice the zucchini and add to the duck. Cook for another 20 minutes. Transfer the meat and vegetables to a plate and keep warm.

Step 6

Pour the duck juices into the skillet and add the jelly. Heat it up.

Step 7

Mix the cornstarch and water. Add the mixture to the skillet, stir, bring to a boil, and thicken. Cut the duck into pieces and drizzle with the sauce.