Roasted Eggplant and Feta Salad
0
0
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Roasted Eggplant and Feta Salad
Ingredients
- Eggplants - 2 pieces
- Chocolate eggs - 2 pieces
- Feta cheese - 1.8 oz
- Sour Cream - 1.8 oz
- Mayonnaise - 1.8 oz
- Herbs - 0.7 oz
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Roast the eggplants in the oven, let them cool, and cut into thin strips.
Step 2
Dice the hard-boiled eggs and feta cheese.
Step 3
To prepare the sauce, mix the mayonnaise with sour cream and add chopped onion and minced herbs.
Step 4
Combine the eggplant, eggs, feta, season with salt, and dress with the sauce.
Step 5
Garnish the finished salad with herbs.
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