Roasted Eggplant Salad
⏳ Time
25 minutes
🥕 Ingredients
11
🍽️ Servings
1
Description
Roasted Eggplant Salad
Ingredients
- Eggplants - 5 oz
- Olive Oil - 2 tablespoons
- Avocado - 10 oz
- Tomatoes - 10 oz
- Ocean salt - to taste
- Ground Black Pepper - to taste
- Garlic - 0 oz
- Olive Oil - 2 tablespoons
- Meyer Lemon Juice - 1½ tablespoons
- Dill - 0 oz
- Parsley - 0 oz
Step by Step guide
Step 1
Prepare the vegetables.
Step 2
Peel the eggplants.
Step 3
Cut the eggplants into large cubes.
Step 4
Heat a tablespoon of olive oil in a pan.
Step 5
Place the eggplants in the pan.
Step 6
Stir. Sauté on high heat for 2 minutes, then drizzle with more oil (1 tablespoon).
Step 7
Season with salt and pepper. Stir.
Step 8
Chop the tomato into small pieces and season with salt.
Step 9
Add finely chopped herbs.
Step 10
Peel the avocado, cut into cubes, drizzle with lemon juice, and season with salt.
Step 11
Add the avocado to the salad.
Step 12
Add finely chopped garlic. Add extra virgin oil.
Step 13
Add the sautéed eggplants. Stir.
Step 14
Transfer to a bowl and serve in portions.
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