Roasted Goose with Apples and Sauerkraut
⏳ Time
2 hours
🥕 Ingredients
8
🍽️ Servings
8
Description
Roasted goose with apples and sauerkraut
Ingredients
- Goose fat - 1 piece
- Olive Oil - 1 fl oz
- Sauerkraut - 17.6 oz
- Thyme - to taste
- Fresh Rose Hips - to taste
- Lemon-Pepper Mix - to taste
- Salt - to taste
- Antonovka apples - 2 pieces
Step by Step guide
Step 1
Prepare the goose. Brush the outside and inside with olive oil.
Step 2
Lightly rub with salt and pepper (the sauerkraut is already salty).
Step 3
Stuff the goose with sauerkraut, sliced Antonovka apples, rosemary, and thyme.
Step 4
Place the goose in a roasting pan, surround it with sauerkraut, and place a couple of sprigs of rosemary and thyme on top.
Step 5
Put it in the oven at 428°F for one hour.
Step 6
After an hour, take it out, flip it over, and put it back for another 40 minutes. This depends on the size (weight) of the goose.
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