Roasted Lamb
Main Dishes | Georgian cuisine
⏳ Time
30 minutes
🥕 Ingredients
2
🍽️ Servings
4
Description
Roasted Lamb
Ingredients
- Butter - 1.8 oz
- Lamb - 17.6 oz
Step by Step guide
Step 1
Rinse the piece of lamb (leg, loin) under water, clean it, sprinkle with salt, and place it whole on a baking sheet or skillet; pour 2-3 tablespoons of melted butter over the lamb, place it in the oven, and roast until done, periodically basting with the juices that form.
Step 2
Slice the cooked lamb, arrange it on a platter, add a side dish - boiled potatoes with butter or fried, as well as beans in tomato sauce or oil, sprinkle with parsley or dill, and drizzle with strained juices.
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