Roasted Lamb Shoulder
Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
8
Description
Roasted Lamb Shoulder
Ingredients
- Lamb Shoulder - 4 lbs
- Butter - 1.8 oz
- Dry White Wine - 13 fl oz
- Salad Potatoes - 5 pieces
- Turnips - 2 pieces
- Celery stalk - 1 piece
- Rosemary - 2 sprigs
- Thyme - 2 sprigs
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Melt the butter in a skillet and heat it well.
Step 3
Place the lamb shoulder in the skillet and sear it on all sides until the meat starts to brown.
Step 4
Pour in 300 ml of dry white wine and continue to cook until the wine has completely evaporated and the meat has a nice crust.
Step 5
Transfer the shoulder to a baking tray. Cut the peeled potatoes, carrots, and celery into large pieces and arrange them around the meat.
Step 6
Add the sprigs of rosemary and thyme, season with salt and pepper.
Step 7
Cover the baking tray with foil and place it in a preheated oven at 284°F (284 degrees Fahrenheit) for 30–40 minutes.
Step 8
When the meat becomes tender, remove the foil and drizzle the remaining 100 ml of wine over the shoulder.
Step 9
Increase the oven temperature to 180–428°F (356–428 degrees Fahrenheit) and roast for another 10 minutes to achieve a golden crust.
Step 10
Serve the dish hot, with the roasted vegetables.
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