Roasted Lamb Shoulder in Aromatic Herb Marinade
Main Dishes | Author's cuisine
⏳ Time
3 hours + 8 hours
🥕 Ingredients
10
🍽️ Servings
8
Description
Roasted Lamb Shoulder in Aromatic Herb Marinade
Ingredients
- Lamb Shoulder - 4 lbs
- Scallions - 3.5 oz
- Cilantro - 3.5 oz
- Dill - 3.5 oz
- Parsley - 3.5 oz
- Tarragon - 3.5 oz
- Garlic - ½ head
- Vegetable Oil - 3 fl oz
- Ground Black Pepper - to taste
- Dry White Wine - 10 fl oz
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Wash the herbs and dry them, peel the garlic.
Step 3
Blend the herbs in a blender with garlic, vegetable oil, black pepper, and wine until a sauce-like consistency is achieved.
Step 4
Trim excess fat and membranes from the lamb shoulder.
Step 5
Rub the meat with the prepared marinade, cover with plastic wrap, and leave in the refrigerator overnight.
Step 6
Preheat the oven to 392°F (392 degrees Fahrenheit), place the meat in a baking dish, and roast for 20 minutes.
Step 7
Remove the dish, cover the meat with foil, reduce the temperature to 320°F (320 degrees Fahrenheit), and roast for 1.5 to 2 hours.
Step 8
Remove the foil, increase the temperature to 392°F (392 degrees Fahrenheit), and roast for another 15 to 20 minutes to achieve a caramelized crust.
Step 9
Remove from the oven and let the meat rest for 10 minutes before slicing.
Step 10
Serve the dish hot with roasted vegetables, fresh bread, or a fragrant yogurt and herb-based sauce.
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