Roasted Lamb with Herb Crust

Main Dishes | European cuisine

⏳ Time

35 minutes

🥕 Ingredients

🍽️ Servings

Description

Roasted Lamb with Herb Crust

Ingredients

Lamb Neck Fillet - 4 pieces
Breadcrumbs - 2.8 oz
Vegetable Oil - 1 tablespoon
Garlic - 4 cloves
Chopped Sage Leaves - 3 tablespoons
Ground Caraway - ½ tablespoon
Citrus Zest Mix - ½ tablespoon
Butter - 2.1 oz
Ground Caraway - 1 sprig
Campbell's Beef Broth - 8 fl oz
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Preheat the oven to 482°F.

Step 2

Brush 4 pieces of meat with vegetable oil and lightly sprinkle with salt and pepper.

Step 3

Heat vegetable oil in a skillet over high heat, add the meat and fry for 4-5 minutes. Transfer to a plate.

Step 4

In a bowl, mix the breadcrumbs, 3 minced cloves of garlic, chopped parsley, caraway, and lemon zest. Sprinkle with spices and mix with butter to form a paste.

Step 5

Spread a layer of the mixture on the meat and press down lightly. Transfer to a baking sheet and bake in the oven for 12 minutes or a little longer.

Step 6

In the skillet, add the beef broth, 1 minced clove of garlic, a sprig of caraway, and the meat juices from the baking sheet. Bring to a boil and cook for 5-8 minutes until it thickens into a sauce. Pour into a sauceboat and serve with the meat.