Roasted Leg of Lamb with Garlic
Main Dishes | European cuisine
⏳ Time
4 hours + 10 hours
🥕 Ingredients
8
🍽️ Servings
8
Description
Roasted Leg of Lamb with Garlic
Ingredients
- Boneless Lamb Leg - 1 piece
- Garlic - 2 heads
- Black Cumin (Cumin) - to taste
- Green peppercorns - to taste
- Coriander essential oil - to taste
- Salt - to taste
- Olive Oil - 3 tablespoons
- Herbs - to taste
Step by Step guide
Step 1
Rinse the leg of lamb thoroughly and dry it.
Step 2
Trim off any excess fat with a knife.
Step 3
In a mortar, add all the spices and grind well to release their aroma.
Step 4
First, line the baking sheet with foil, then place parchment paper on top.
Step 5
Peel the garlic, separate it into cloves, and cut them.
Step 6
Make deep cuts in the meat with a knife.
Step 7
Stuff the leg with garlic.
Step 8
Generously season with salt and rub with spices.
Step 9
Drizzle olive oil on top.
Step 10
Wrap the leg in parchment paper and foil. Place it in the refrigerator overnight.
Step 11
Place the marinated meat on a baking tray. Preheat the oven to 374°F (375 degrees Fahrenheit) and cook the meat for 3-4 hours, until done.
Step 12
For an impressive presentation, garnish the finished dish with any chopped herbs.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.