Roasted Leg of Lamb with Garlic
Main Dishes | European cuisine
⏳ Time
4 hours + 10 hours
🥕 Ingredients
8
🍽️ Servings
8
Description
Roasted Leg of Lamb with Garlic
Ingredients
- Boneless Lamb Leg - 1 piece
- Garlic - 2 heads
- Black Cumin (Cumin) - to taste
- Green peppercorns - to taste
- Coriander essential oil - to taste
- Salt - to taste
- Olive Oil - 3 tablespoons
- Herbs - to taste
Step by Step guide
Step 1
Rinse the leg of lamb thoroughly and dry it.
Step 10
Wrap the leg in parchment paper and foil. Place it in the refrigerator overnight.
Step 11
Place the marinated meat on a baking tray. Preheat the oven to 374°F (375 degrees Fahrenheit) and cook the meat for 3-4 hours, until done.
Step 12
For an impressive presentation, garnish the finished dish with any chopped herbs.
Step 2
Trim off any excess fat with a knife.
Step 3
In a mortar, add all the spices and grind well to release their aroma.
Step 4
First, line the baking sheet with foil, then place parchment paper on top.
Step 5
Peel the garlic, separate it into cloves, and cut them.
Step 6
Make deep cuts in the meat with a knife.
Step 7
Stuff the leg with garlic.
Step 8
Generously season with salt and rub with spices.
Step 9
Drizzle olive oil on top.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.
