Roasted Onion Salad with Olives and Gherkins
0
0
⏳ Time
50 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Roasted Onion Salad with Olives and Gherkins
Ingredients
- Spanish onions - 4 heads
- Olives stuffed with lemon - 10.6 oz
- Gherkins - 7.1 oz
- Vinegar essence - 2 tablespoons
- Olive Oil - 5 tablespoons
- Parsley - 1.1 oz
- Paprika - 2 teaspoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Place the unpeeled onions in a heatproof dish and put them in an oven preheated to 240°C (464°F). Once cooked, peel and slice the onions into rings.
Step 2
Slice the gherkins into thin rounds.
Step 3
Cut the olives in half.
Step 4
Prepare a dressing from olive oil and vinegar. Add paprika, salt, and ground black pepper.
Step 5
Chop the parsley.
Step 6
Combine the onions, gherkins, and olives. Dress the salad with the dressing and sprinkle with chopped parsley.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.