Roasted Pepper Sauce

⏳ Time

1 hour 15 minutes

🥕 Ingredients

🍽️ Servings

Description

This sauce pairs well with pasta and meat, and can also be served as a dip with homemade chips. It can be stored in the refrigerator for about a week.

Ingredients

Cilantro - 1 bunch
Orange Bell Peppers - 4 pieces
Garlic - 1 clove
Chopped almonds - 1.1 oz
Salt - to taste
Ground Black Pepper - to taste
Mild Chili Spice - to taste
Paprika - 1 teaspoon
Clarified Butter - 2 tablespoons

Step by Step guide

Step 1

First, wash the peppers and roast them in the oven for an hour until the skin blackens. Then peel the peppers and remove the seeds.

Step 2

While the peppers are roasting, melt the clarified butter and add a teaspoon of ground paprika.

Step 3

Lightly toast the almonds in a dry skillet until golden brown. Grind them into crumbs in a blender.

Step 4

Add the roasted peppers, cilantro, a bit of finely chopped chili pepper (you can remove the seeds for less heat), and pour in the oil with paprika. Season with salt and pepper to taste, and squeeze in the garlic clove. Blend everything together for a couple of minutes.