Roasted Pork
0
0
⏳ Time
34 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Roasted Pork
Ingredients
- Pork Blood - 31.7 oz
- Fat - 0.7 oz
- Sugar - 2 tablespoons
- Garlic - 3 cloves
- Ground Caraway - to taste
- Salt - to taste
Step by Step guide
Step 1
Wash the pork ham, score the dried skin in a diamond pattern, rub it with crushed garlic mixed with salt, and sprinkle with caraway seeds.
Step 2
Place the meat on a baking sheet with heated fat, pour in hot water, and roast in the oven, adding hot water as needed and basting the meat.
Step 3
Before the end of roasting, turn the skin side up, pour with water mixed with sugar, and brown well.
Step 4
Slice the roasted meat, drizzle with the resulting sauce, and serve with dumplings or stewed fresh cabbage.
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