Roasted Pork Leg with Apples and Potatoes
⏳ Time
3 hours 20 minutes
🥕 Ingredients
10
🍽️ Servings
8
Description
Roasted Pork Leg with Apples and Potatoes
Ingredients
- Pork Neck - 6 lbs
- Olive Oil - ¼ cup
- Ocean salt - 1 tablespoon
- Salad Potatoes - 6 pieces
- Fresh Rose Hips - 1 tablespoon
- Green onion tops - 6 pieces
- Apple - 4 pieces
- Brandy - 1 tablespoon
- Wheat Flour - 2 tablespoons
- Chicken Broth - 1¾ cups
Step by Step guide
Step 1
Preheat the oven to 482°F. Place the leg in a baking dish and rub with 2 tablespoons of olive oil. Rub with sea salt and roast for 20 minutes.
Step 2
In a large bowl, mix the chopped potatoes, remaining oil, rosemary, and chopped green onions.
Step 3
Reduce the temperature to 356°F. Roast the pork for another 40 minutes. Baste with the juices from the dish and arrange the potatoes around it. Roast for another hour.
Step 4
Cut the apples into quarters, remove the cores, and place them next to the meat. Baste with the juices and roast for 30-40 minutes until the meat is cooked through.
Step 5
Transfer the meat to a plate, cover with foil, and let it rest for 15 minutes.
Step 6
Meanwhile, spread the vegetables and fruits evenly in the dish. Increase the temperature to 428°F and roast for another 10 minutes until golden brown. Serve on a platter.
Step 7
In a saucepan, pour in 2 tablespoons of fat from the dish and place over medium heat. Add the brandy and stir. Then whisk in the flour and cook for 1 minute. Remove from heat and add the broth. Stir, return to heat, and cook until the sauce thickens slightly.
Step 8
Serve the meat with apples, vegetables, and sauce.
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