Roasted Pork Shoulder

Main Dishes | Russian cuisine

⏳ Time

5 hours + 6 hours

🥕 Ingredients

🍽️ Servings

Description

Roasted pork shoulder

Ingredients

Boneless pork shoulder - 6 lbs
Orange juice concentrate - 7 fl oz
Red Wine Vinegar - 3 fl oz
Brown Sugar - 1.8 oz
Coarse Salt - 1.1 oz
Olive Oil - 2 spoons
Dried Rosemary - 2 spoons
Ground Cumin - 2 spoons
Ground Black Pepper - 1.1 oz
Garlic - 40 cloves

Step by Step guide

Step 1

Mix the juice, vinegar, sugar, salt, pepper, oil, oregano, cumin, and crushed garlic in a bowl. Set aside.

Step 2

Using a sharp knife, make shallow cuts all over the surface of the meat, then place it in a deep baking dish and pour the marinade over it. Refrigerate for 6 hours, turning the meat occasionally and basting it with the marinade.

Step 3

Preheat the oven to 320°F and roast the meat for 5 hours, basting it occasionally with the marinade and turning it from side to side. Serve sliced, accompanied by braised cabbage and/or mashed potatoes.