Roasted Potatoes with Rosemary
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Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
5
🍽️ Servings
4
Description
Roasted Potatoes with Rosemary
Ingredients
- Salad Potatoes - 2 lbs
- Olive Oil - 1 tablespoon
- Ground Black Pepper - to taste
- Ocean salt - to taste
- Rosemary - to taste
Step by Step guide
Step 1
Boil the potatoes.
Step 2
Drain the water.
Step 3
Drizzle with oil.
Step 4
Sprinkle with pepper, salt, and rosemary.
Step 5
Bake for 25 minutes at 428°F until golden brown.
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