Roasted Pumpkin
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Main Dishes | Armenian cuisine
⏳ Time
45 minutes
🥕 Ingredients
6
🍽️ Servings
1
Description
Recipe taken from a cookbook by John Smith 'Armenian Cuisine' (1960).
Ingredients
- Pumpkin - 8.8 oz
- Clarified Butter - 0.5 oz
- Wheat Flour - 0.4 oz
- Matsoni - 2 fl oz
- Salt - to taste
- Garlic - to taste
Step by Step guide
Step 1
Peel the pumpkin, slice it, season with salt, coat in flour, and fry in butter.
Step 2
Serve the pumpkin drizzled with matsoni and sprinkled with minced garlic.
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