VEGETARIAN
Roasted Red Peppers with Pink Tomatoes and Onions Bulgarian Style
0
0
⏳ Time
45 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Roasted red peppers with pink tomatoes and onions Bulgarian style
Ingredients
- Red bell peppers - 8 pieces
- Pink Tomatoes - 17.6 oz
- Onion - 1 piece
- Salt - to taste
- Olive Oil - to taste
- Feta cheese - 7.1 oz
Step by Step guide
Step 1
Roast the red peppers whole in the oven. Then carefully peel off the skin. Place the peppers on a plate.
Step 2
Cut the pink tomatoes into large slices. Arrange them on top of the roasted peppers.
Step 3
Chop the onion. Also place it on the plate.
Step 4
Dress the salad with oil and salt to taste. Gently mix.
Step 5
Serve with pieces of feta cheese and white bread.
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