Roasted Tenderloin
Main Dishes | Armenian cuisine
⏳ Time
45 minutes
🥕 Ingredients
7
🍽️ Servings
3
Description
Recipe taken from a book by John Smith 'Armenian Cuisine' (1960).
Ingredients
- Veal Tenderloin - 3.5 oz
- Onion - 1.8 oz
- Clarified Butter - 0.7 oz
- Potato - 5.3 oz
- Pickles - 1.8 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Trim the tenderloin of tendons, cut into pieces, one per serving, lightly pound with a mallet, sprinkle with pepper and salt, and fry on both sides in clarified butter.
Step 2
Separately fry the onion, sliced into rings, and the potato, sliced into rounds.
Step 3
Serve the tenderloin on a plate, arrange the fried onion and fried potato around it, and drizzle with melted butter.
Step 4
Place pickles on the side.
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