Roasted Tomato and Basil Sauce

Sauces and Marinades | Italian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Preheat the oven to 190 degrees Celsius.

Ingredients

Tomatoes - 24.7 oz
Fresh basil leaves - 20 pieces
Olive Oil - 1 tablespoon
Garlic - 1 clove
Spaghetti - 8.1 oz
Parmesan Cheese - 3.5 oz
Balsamic Vinegar - 1 tablespoon
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Peel the tomatoes, cut them in half, and place them cut side up on a baking sheet. Season with salt and pepper. Drizzle with olive oil, sprinkle with minced garlic, and cover with basil leaves that have been previously moistened with olive oil. Place in the oven and roast for 60 minutes.

Step 2

Remove the tomatoes and place them in a food processor along with the drained juice, add vinegar, and blend until it reaches a slightly chunky puree.

Step 3

Drain the water from the cooked pasta and immediately add the warmed sauce. Before serving, garnish with fresh basil leaves and sprinkle with Parmesan.