Roasted Tomato Salad with Nuts and Bacon
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0
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Optionally, add cooked asparagus and olives to the salad.
Ingredients
- Tomatoes - 12 pieces
- Bacon - 8.8 oz
- Goat cheese - 7.1 oz
- Olive Oil - 5 tablespoons
- Garlic - 1 clove
- Pistachios - 1.8 oz
- Mixed salad greens - 7.1 oz
- Dijon Mustard - 2 teaspoons
- Salt - to taste
- Ground Black Pepper - to taste
- Balsamic Vinegar - 1 tablespoon
Step by Step guide
Step 1
Roast the tomatoes on a grill or in the oven with garlic. Cut into wedges.
Step 2
Slice the bacon into thin strips and fry in a dry skillet.
Step 3
Toast the pine nuts in a dry skillet.
Step 4
Crumble the goat cheese.
Step 5
For the dressing, whisk together the olive oil, vinegar, and mustard. Season with salt and pepper.
Step 6
Combine all the ingredients and dress the salad.
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