Roasted Tomato Salad with Yogurt

Description

Roasted Tomato Salad with Yogurt

Ingredients

• Tomatoes - 7.1 oz
• Mixed salad greens - 1.8 oz
• Garlic - 3 cloves
• Natural Yogurt - 3.5 oz
• Olive Oil - 1 fl oz
• Salt - to taste
• Ground Black Pepper - to taste

Step by Step guide

Step 1

For the sauce, mix the yogurt with half of the olive oil, adding salt and pepper.

Step 2

Slice the tomatoes into rings. If the tomatoes are small, cut them into quarters. Sauté them in olive oil for 5 minutes, seasoning with salt towards the end, and add whole garlic cloves for flavor.

Step 3

Place the prepared tomatoes on a plate, drizzle them with yogurt sauce, and top with a mix of salad greens.

Step 4

Lightly season with salt and garnish with a couple of drops of olive oil.

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