Roasted Turkey in Balsamic Vinegar
Main Dishes | European cuisine
⏳ Time
45 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Roasted Turkey in Balsamic Vinegar
Ingredients
- Chicken fillet - 1 piece
- Spanish onions - 1 head
- Balsamic Vinegar - 2 tablespoons
- Spices - 0.7 oz
- Minced garlic - 2 cloves
- Olive Oil - 2 tablespoons
Step by Step guide
Step 1
Rinse the fillet, slice it across the grain, pound it, and place it in a bowl.
Step 2
Pour in the vinegar just enough to color the pieces.
Step 3
Add the sliced onion, garlic, and a little oil.
Step 4
Generously sprinkle with spices: cumin, thyme, coriander, mint, oregano; reasonably — salt, chili, paprika... any, except yellow.
Step 5
Mix until the spices are evenly distributed. Let sit for 10–20 minutes.
Step 6
Sauté with oil over medium-high heat.
Step 7
Enjoy with vegetables.
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