Roasted Turkey with Vegetables in White Wine
⏳ Time
4 hours
🥕 Ingredients
9
🍽️ Servings
20
Description
Roasted Turkey with Vegetables in White Wine
Ingredients
- Turkey - 17 lbs
- Coarse Salt - 18.3 oz
- Butter - 4.2 oz
- Onion - 2 heads
- Carrot - 4 pieces
- Celery stalk - 4 pieces
- Thyme - 2 sprigs
- Bay leaf - 1 piece
- Dry White Wine - 1 cup
Step by Step guide
Step 1
Rub the turkey inside and out with coarse salt, place it in a large dish, and cover with cold water. Cover with a lid and leave in the refrigerator for 12 hours or overnight.
Step 2
Preheat the oven to 356°F.
Step 3
Rinse the turkey well and pat dry.
Step 4
Spread half of the softened butter over the turkey and place it in the dish, breast side down.
Step 5
Finely chop the onion, carrot, and celery.
Step 6
Stuff the turkey with half of the chopped vegetables, a sprig of thyme, and the bay leaf.
Step 7
Scatter the remaining vegetables and thyme around the turkey and pour the wine over it.
Step 8
Roast the turkey uncovered for 3.5 to 4 hours. Carefully turn it over two-thirds of the way through and baste with the remaining butter.
Step 9
Remove from the oven and let it rest for 30 minutes.
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