Roasted Veal
0
0
⏳ Time
35 minutes
🥕 Ingredients
2
🍽️ Servings
4
Description
Roasted Veal
Ingredients
- Veal - 17.6 oz
- Butter - 1.8 oz
Step by Step guide
Step 1
Wash the veal (part of the hind leg, loin, shoulder, or brisket), sprinkle with salt, drizzle with 2-3 tablespoons of melted butter, place on a baking sheet or in a skillet, and roast in the oven, periodically basting with the juices that form.
Step 2
Slice the cooked veal, arrange it on a plate, and pour over the strained juices. For a side dish, serve with roasted potatoes or a mix of vegetables such as peas, carrots, cauliflower, green beans, etc. You can also serve red cabbage or salad separately.
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