Roasted Vegetable Salad
0
0
⏳ Time
10 minutes
🥕 Ingredients
8
🍽️ Servings
1
Description
Roasted Vegetable Salad
Ingredients
- Spanish onions - 0.4 oz
- Garlic - 1 clove
- Olive Oil - 0 fl oz
- Salt - a pinch
- Basil - 1 stem
- Cilantro - 0.2 oz
- Vegetables - 5.3 oz
- Ground Black Pepper - 0 oz
Step by Step guide
Step 1
Slice the red onion into half rings about 0.2 cm thick. Finely chop the garlic, basil, and cilantro. Mix the grilled vegetables in a bowl with the garlic, basil, and cilantro, drizzle with olive oil, season with salt and pepper, and stir.
Step 2
Place the salad on a plate and garnish with red basil leaves.
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