Roasted Vegetable Salad with Basil
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
8
Description
Roasted Vegetable Salad with Basil
Ingredients
- Olive Oil - ¼ cup
- Minced garlic - 1 clove
- Zucchini - 2 pieces
- Squash - 2 pieces
- Tomatoes - 2 pieces
- Corn on the cob - 1 piece
- White Onion - 1 head
- Basil - 1.2 oz
- Eggplants - 2 pieces
Step by Step guide
Step 1
To prepare the roasted vegetable salad with basil, preheat the oven to medium heat. Mix the oil and garlic in a large bowl.
Step 2
Place the vegetables on a baking sheet. Lightly coat with the garlic oil; sprinkle with salt and pepper.
Step 3
Roast the vegetables, turning frequently, until they are slightly charred and tender (about 10 minutes). Choose larger eggplants for this dish and cut them lengthwise.
Step 4
Transfer the vegetables to a cutting board.
Step 5
Remove the corn kernels from the cob. Dice the remaining vegetables.
Step 6
Toss all the vegetables and basil in the bowl with the garlic oil.
Step 7
Season with salt and pepper. Serve immediately.
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