Rolled Colada

Drinks | American cuisine

⏳ Time

5 minutes + 12 hours

🥕 Ingredients

🍽️ Servings

Description

Rolled Colada

Ingredients

Scottish blended whisky - 20 fl oz
Coconut Liqueur - 10 fl oz
Pineapple - 1 fl oz
Meyer Lemon Juice - 0 fl oz

Step by Step guide

Step 1

Pour all the ingredients into a metal container, mix until smooth, cover with a lid, and let it sit for 12 hours at room temperature (no less than 20°C).

Step 2

Next, open the container and separate the distinct layers: the white curd part (the top layer) from the liquid - the actual cocktail (what remains at the bottom).

Step 3

From the top part, you can make coconut cheese and serve it as an appetizer with cocktails.

Step 4

Pour the lower part into a bottle and chill. Serve in a frozen flute glass: pour 120 ml of the drink into the glass and top with 30 ml of sparkling water.